Before First Global Foods, there was Jarro Cafe.

A concept shaped by Mayan roots, bold ingredients, and modern American influence — built through passion, resilience, and years of real-world experience.

This is where the foundation began.

Our Journey

Over the years, we’ve created, operated, and successfully transitioned multiple culinary concepts across Mexico and the United States — each one shaping our expertise in operations, branding, hospitality and guest experience.

Primos Bar & Grill — Mexico City (Sold 1995)
• Taco Fans Restaurant — Ixtapa (Sold 1992)
• Kuinos Modern Cuisine — Cancun (Sold 1998)
• Jarro Cafe™ — Houston, Texas (Sold 2019)
• AKA Juice & Gourmet Burgers -Houston (Sold 2012)
• Rock & Juice — Houston (Sold 2018)

Current Concepts

Today, First Global Foods develops culinary concepts, food products, and operational solutions for hospitality, retail, and private clients.

  • ‍Chizpas – Houston, TX (2016–Active )

  • Aja Baraja™ – Houston, TX (2018–Active )

  • Mayan Juice – Houston, TX (2020–Active )

  • Confettys. – Houston, TX (2021–Active )

American Culinary Federation
Professional Member

Associated Member